I have decided to make this winter, the cheesiest. The Swiss communal dish is a seductress in true sense. Having been seduced by its ingredients, thick texture and steamy look, yours truly cannot wait to prepare the dish. It is a cheesy option for the non-lovers of cheese but hey, who has invited them for this treat?
It is striclty meant for the cheese lovers who care to get swayed away by the aroma of freshly prepared fondue.
Another option, could be cheese on toast. But not just that, you can add a dash of beer in it, sprinkle some onions and tomatoes and ta-da put loads n loads of cheese, roast it in oven and love the way it oozes out and gets burnt. It is almost like sex, sleazy and hot, sometimes even better!
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